The mole Diaries

The mole Diaries

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Mole sauce can be created as many as 1 week beforehand and saved inside the fridge. Rewarm to the stove and add supplemental chicken stock, as wanted, to reach wanted regularity.

Female cooking mole at a small cafe in San Pedro Atocpan Two states in Mexico claim being the origin of mole: Puebla and Oaxaca.[3] The ideal-recognized moles are indigenous to these two states, but other locations in Mexico also make different different mole types of mole sauces.[4]