THE MOLE DIARIES

Mole sauce can be created as many as 1 week beforehand and saved inside the fridge. Rewarm to the stove and add supplemental chicken stock, as wanted, to reach wanted regularity.Female cooking mole at a small cafe in San Pedro Atocpan Two states in Mexico claim being the origin of mole: Puebla and Oaxaca.[3] The ideal-recognized moles are indigenou